Street Meat

Summer, summer, summer time!  There a couple of things that embody summer in New England, the beach (duh), fried seafood, concerts, Red Sox games, and wait for it, ……. STREET MEAT!  Who doesn’t love a sausage, pepper and onion sub from a sketchy cart outside of Fenway or a kick ass country concert? 

I know I do and I totally missed out on having my street meat at Luke Bryan last weekend, I actually just forgot too, the concert was so good!  Now to get my fix, I decided to make a healthier version.  Full disclosure, it’s not as good as the real thing, however, if you’re eating in a calorie deficit this will totally take care of your craving!

Ingredients:
Shady Brook Farms Sweet Italian Lean Turkey Sausage
Light Wheat Hotdog Rolls
Various color Peppers and Red Onions
Condiments are up to you!

Directions:
Pretty easy, you can cook the sausages and veggies on the stove in a frying pan or on the grill.

Macros:
Protein: 20, Carbs: 20, Fat 10, Total Calories = 250

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